writing retreat for women
The Cook House
where writers head when the dinner bell rings
The Salty Quill
This year, we’re welcoming chef Sophia Palange, of Phia’s, whose “focus is on local, fresh, and whole foods which nourish, inspire, and create well-being. ”
The Cook House is culinary central. Breakfast will be put out in the morning hours between 8-9, with continental offerings until 10am. Ploughman's style lunches featuring soups and salads, breads, meats and cheeses, will be set out for 90 minutes mid-day, so writers can come and enjoy as they wish. And, each night, the dinner bell will ring in the dinner hour.